Beef
We raise Black Angus and Angus Crossed cattle known for producing high quality beef. Our tender, all natural beef is offered to you by the quater, half, or whole animal. Beef can be finished on grass or grain by your request. Grain finished beef are supplemented for sixty to ninety days as they continue free range pasture grazing for the healthiest beef we can provide. Our beef is aged for 14 to 21 days during processing to ensure the most tender and flavorful product. Aging results in juicy steaks and flavorful cuts.
Bison
Our buffalo spend their lives on the range, much as they always have, and are not gtven questionable drugs, chemicals or hormones. Bison meat Is a great tasting gourmet, or specialty, meat. Nutritionally, buffalo meat is high in protein and nutrients and low in fat for today's health conscious Americans. Bison can be finished on grass or grain by your request.
Lamb
As with all our meat products, we use no hormones, antibiotics, insect1c1des, or herbicides in our lamb products. We raise free range Rambouillet lambs which are highly suited to ranging on the western plains. Rambouillets have a long history of breeding for both high quality meat and fiber.
You can feel good about serving MM Livestock products to your family, knowing it is safe, all natural, and wholesome.